ESTER GUM & GLYCEROL ESTER of HYDROGENATED ROSIN

ESTER GUM & GLYCEROL ESTER of HYDROGENATED ROSIN

PRODUCT IDENTIFICATION

CAS NO.

8050-31-5

FORMULA

MOL WT.

760±20

H.S. CODE

38069000

TOXICITY

SYNONYMS

CLASSIFICATION

EDIBLE GLYCEROL ESTER OF ROSIN

PHYSICAL AND CHEMICAL PROPERTIES

PHYSICAL STATE

MELTING POINT

BOILING POINT

SPECIFIC GRAVITY

1.060-1.090

SOLUBILITY IN WATER

Heat Resistance under 180℃, Fe-Co color (in melting state)

item

Initial stages

2hr

4hr

6hr

8hr

12hr

24hr

EG

4-5

5-6

5-6

5-6

6-7

6-7

6-7

HR

3-4

4-5

4-5

4-5

5-6

5-6

5-6

Viscosity in melting state mPa.s

120℃

140℃

160℃

3800

600

150

GENERAL DESCRIPTION & APPLICATIONS

ESTER GUM(EG) is a food additive used as a stabilizer to keep oils in suspension in water, It is derived from rosin combined with glycerol; GLYCEROL ESTER OF HYDROGENATED ROSIN (HR) is esterified from refined hydrogenated rosin and edible glycerol. It can be used as emulsification stabilizer for drinks, and as chewing ingredient for chewing gum & bubble gum. The GLYCEROL ESTER of HYDROGENATED ROSIN can be used as tackifier for cigarette filter adhesives.

SALES SPECIFICATION

Color (Fe-Co)

8 max

Softening Point (R&B), ℃

78-88

Acid Value, mgKOH/g

3-8

Solubility (with Benzene 1:1)

Clear

Ash Content, %

0.1 max

Arsenic Content, %

0.0002 max

Heavy metal (as Pb), %

0.002 max

TRANSPORTATION

PACKING

Kraft paper drum in 250kg or 25kg net each

HAZARD CLASS

UN NO.

REMARK

The above information is believed to be accurate and presents the best explanation currently available to us. We assume no liability resulting from above content. The technical standards are formulated and revised by customers’ requirement and us, if there are any changes, the latest specification will be executed and confirmed in the contract.